Pahadi Mixed Achaar
Pahadi Mixed Achaar
From Devprayag, Tehri Garhwal
2,700 ft
Sun-dried, hand-pounded mixed pickle made in the Garhwali style. Green mango, lemon, red chilli, turmeric, and mustard — mixed with cold-pressed mustard oil and matured in ceramic jars. Fiery, sour, and addictive. No preservatives, no vinegar.
₹299per 400gIn stock
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Origin
- Village
- Devprayag, Tehri Garhwal
- Altitude
- 2,700 ft
- Harvest
- June 2025
- Cluster
- Devprayag Women Self-Help Group
- Water Source
- Sun-dried preparation — no irrigation
- Batch
- UK-2025-06-PMA
Origin Region
Nutrition (per 100g, raw)
Energy150 kcal
Protein2.5 g
Carbs8 g
Fiber2 g
Fat12 g
Source: Estimated — traditional recipe
How to Cook
Cook time: Ready to eat
- Serve as a side with any meal.
- Pair with dal-chawal, parathas, or curd rice.
- Use as a condiment with khichdi or plain roti.
Tips
💡 Always use a dry spoon — moisture spoils pickle fast.
💡 Keeps for 8–10 months in a cool, dark place.
💡 The oil on top is a natural preservative — don't drain it.
Tested. Not just claimed.
Every batch is independently lab-tested before packaging.
✓Pesticide Residue: Not Applicable
✓Heavy Metals: Within safe limits
Lab: Arbro Pharmaceuticals, Delhi (NABL) (NABL accredited)